T-Bone Steak : By the Cut Options:Angus Known for their deep marbling

Known for their deep marbling and bold flavor

pizza topping

Exact weights may vary slightly — all cuts are vacuum-sealed and flash-frozen for peak freshness

Cooking Tip: Let it rest after cooking to lock in those farm-raised juices

or hearty sandwiches

T-Bone Steak : By the Cut Options:Angus Known for their deep marblingLean, flavorful, and fire grill ready! Two classic cuts in one. The T Bone steak brings together the strip steak and a smaller portion of tenderloin, separated by the iconic T shaped bone. Its leaner than a porterhouse, cooks faster, and still delivers that rich, classic flavor steak lovers crave. Perfect for weeknight grilling, cast iron searing, or backyard BBQs. Details: Cut Location: From the short loin, smaller tenderloin side than porterhouse